From a corporate lunch to a morning coffee break, Clayton Hotel Liffey Valley has the space and a staff of innovative chefs that will never let you down when it comes to providing a tasty and authentic meal for you and your guests with our event catering.
With event catering suited to your event, we create culinary experiences that are memorable and exceed expectations.
Throughout your event, we offer a variety of menu selections as part of our corporate catering services to ensure that everything goes according to plan.
Whether you’re hosting a business lunch, dinner, buffet, canapés, or drinks reception, each meal is carefully produced and beautifully presented.
Dining Event Spaces
Hosts up to 100 people. Suitable dining space for smaller or medium-sized groups. Modern and contemporary design. Ideal for casual dining and drink receptions.
Caters up to 150 people. Relaxed casual ambiance. Ideal as a private dining space for smaller groups.
This suite has been specifically designed to offer the conference or event organiser a fully flexible meeting and dining space, as well as a separate reception area suitable for registration, refreshments and drinks receptions. Pegasus Suite can accommodate up to 330 guests in air-conditioned comfort and offers touchscreen technology throughout.